Steak of Salisbury
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 8 frozen beef burger patties
- 28 ounces beef gravy, canned
- 7 ounces mushrooms, canned
directions
- Preheat oven to 350 degrees.
- Place and stack eight frozen patties in a skillet and cover over medium low heat.
- Keep covered and allow heat to build up in the skillet. The patties will start to thaw and cook inside.
- Check on it from time to time and make sure some of the patties on the bottom get switched with those on top.
- Once all the patties are thawed and cooked you will need to drain the grease and then put the patties in a glass 13” X 9”cooking dish.
- Open the can of mushrooms and spread them evenly over the patties.
- Open the cans of brown gravy and pour over the top. Do not cover the dish.
- Place dish in oven for twenty minutes or until the edges start to burn.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I live in Fort Worth Texas with my wife and two sons. I do all the cooking so I know it is tough keeping dinners interesting. I am currently attending college to become a Nurse.