Steak Marinade
photo by SaffronMeSilly
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper (freshly grated)
- 1 garlic clove (minced)
- 1⁄4 teaspoon coriander
- 1⁄4 teaspoon allspice
directions
- Whisk together ingredients.
- Place meat in a zip lock bag, pour marinade over meat.
- Close zip lock bag, and turn bag, rubbing steak, to make sure that the meat is thoroughly covered, refrigerate.
- Allow steak to marinate 2-4 hours (up to 12 is alright).
- Cook to taste.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>