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    You are in: Home / Recipes / Steak Marinade Recipe
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    Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pokey in San Antonio, TX's Note:

    This a very simple marinade for steak, or any cut of beef.

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    Units: US | Metric


    1. 1
      Mix soy sauce, bourbon, garlic, and water.
    2. 2
      Marinate meat for at least 3 hours. Over night is OK, but it tends to be a bit salty.
    3. 3
      Grill meat over hot coals, and brush with reserved marinade occasionally.
    4. 4
      Note: to get perfect grill marks, make sure grate is hot. Place steak on at a 45 degree angle from the grate lines. When 1/2 the cooking time for the first side has elapsed, turn over just long enough to brush on the marinade then return to the hot grill turning the meat 90 degrees and continue cooking until the first side is done. Turn the steak over and repeat the process, being sure to brush the marinade 1/2 way through. You should end up with diamond shaped grill marks. Makes for an attractive presentation.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 19, 2006


      I marinaded 5 large steaks steaks for Sunday brunch using this recipe, I doubled the amounts (I use 3 tablespoons fresh minced garlic for a double recipe) but kept the soy sauce to still 1/2 cup, I marinated them for 7 hours, they turned out fantastic! thanks Pokey...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006


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    Nutritional Facts for Steak Marinade

    Serving Size: 1 (584 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1117.3
    Calories from Fat 629
    Total Fat 69.9 g
    Saturated Fat 26.4 g
    Cholesterol 276.7 mg
    Sodium 4267.7 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 94.6 g

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