Recipe by Donna H
I use this on all cuts of meat, use more garlic if you'd like.
Top Review by Sackville
A very tasty marinade and so easy to put together. It created a nice glaze on the outside of the meat and gave it an attractive dark colour. I'm not sure it had much of a tenderising effect on the meat as mine was still a bit tough. On the other hand, that could have been the cut. It was labelled as 'frying steak' but perhaps I should have stuck to a more expensive cut like sirloin. I will try this again with different meat and let you know.
- 1⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1⁄2 cup Worcestershire sauce
- 2 -3 cloves garlic, minced,to taste