Stained-Glass Window Candies
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
4 dozen
- Serves:
- 36
ingredients
- 2 cups graham cracker crumbs
- 2 cups semi-sweet chocolate chips
- 4 tablespoons butter
- 2 cups confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups chopped walnuts
- 10 1⁄2 ounces colored miniature marshmallows
directions
- Put graham cracker crumbs on a large plate and set aside.
- Put chocolate chips and butter into a small pot and cook over medium-low heat, stirring constantly, until completely smooth, 3–4 minutes; set aside. Whisk together the sugar and eggs in a large bowl. Add vanilla and chocolate–butter mixture and stir well to combine. Fold in walnuts and marshmallows.
- Moisten your hands with water, then form one-third of the chocolate mixture into a 10"-long log. Gently roll log in graham cracker crumbs to coat all over. Transfer log to a large piece of wax paper, roll up tightly, and twist ends like a party favor. Set aside and repeat process with remaining chocolate mixture and graham cracker crumbs.
- Refrigerate candy logs until completely firm, about 4 hours. Carefully unwrap logs and cut into thick slices. Serve candies immediately. (Uncut candy can be stored in the refrigerator for up to one week.).
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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