Stacked Spuds
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 potatoes, washed, unpeeled (russet are best for this)
- 3 green onion tops, chopped
- 1 1⁄2 cups sharp cheddar cheese
- bacon bits, to taste
- sour cream, to taste
- vegetable oil
directions
- Wash potatoes.
- Put in gallon size storage or freezer bag and microwave for 10 minutes until fork tender.
- Cut each potato into 1-inch thick slices, slicing along the short side of the potato (so when your done slicing you could actually stack them making them look like a whole potato again).Like a hassleback potato.
- Line potatoes on foil lined baking sheet and brush lightly with vegetable oil on both sides.
- Place on top rack under broiler and broil until brown.
- Flip each potatoe over as it browns and brown on the other side.
- When both sides are brown, remove from oven.
- Add green onions, bacon bits, cheese or whatever other toppings you prefer and place back in oven untill cheese melts.
- Serve with sour cream.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">I am a divorced 48 year old woman from Marysville OH. I work at an automobile plant (no need to mention which one as this whole town is known for them). I have one son, Jamie, who is 30 and a grandson,Sean,(and a granddaughter on the way. My grandson is 12 years old-not spoiled at all-yeah right! LOL He's my baby and trust me he pretty much gets whatever he wants. We love Nascar and Ohio State Buckeyes-Go Bucks!!! I've cooked all my life (my family is from KY) and am just now starting to explore a lot of differnt recipes other than southern food. I love the recipes on this site and also get the best recipes from this site. I love people and talking to people and learning their likes and dislikes. I don't cook much during the week as my job keeps me very busy so by the time I get home I'm pretty much done. I have several different favorite places to eat out at, Red Lobster, Damons and Roosters(best chicken wings I've ever had) are my top 3 spots but on the weekends I cook up a storm.