Stacey's Salsa

Submitted by adopt a greyhound

"From Stacey and our Bunko group loved it."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 bowls
• Serves: 15

ingredients

• 2 (10 ounce) cans of rotel mexican stewed tomatoes (has to be Mexican!)
• 2 -3 garlic cloves (chopped or minced)
• 1 cup fresh cilantro, chopped
• 1⁄2 - 1 lime, juiced
• 1 -2 jalapeno, chopped

directions

1. In food processor (or blender) puree all the ingredients and squeeze juice from the lime. It will last about 4-5 days.
2. Sometimes you have to use a little more lime juice depending on how strong the garlic is. I also use about half of the bunch of cilantro that I buy so I am sure that is more than 1 cup!