Total Time
2mins
Prep 2 mins
Cook 0 mins

Use brown rum and sweet vermouth.

Ingredients Nutrition

Directions

  1. Put a few ice cubes into a shaker. Splash on a dash or two of Angostura bitters.
  2. Add the rum and vermouth. Cover the shaker, and shake gently until it is nice and cold.
  3. Strain and pour into a chilled Manhattan glass.

Reviews

(1)
Most Helpful

i absolutley LOVED this....it can be a bit strong so i suggest using 1 1/2 ounces rum, but very very good

anidifrancofan July 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a