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    You are in: Home / Recipes / Sriracha Guacamole Veggie Hot Dogs Recipe
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    Sriracha Guacamole Veggie Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sharon123's Note:

    The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious who got it from Taste and Tell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sriracha guacamole

    Directions:

    1. 1
      Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
    2. 2
      To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
    3. 3
      Serve immediately.
    4. 4
      Sriracha guacamole:.
    5. 5
      In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Sriracha Guacamole Veggie Hot Dogs

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 107
    40%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.4 g
    45%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vegetarian hot dogs

    sriracha sauce

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