Prep 5 mins
Cook 1 hr
Impress everyone! This perfect potato is guest worthy...and could not be easier to cook!
- Heat oven on to 450.
- Take one Baking potato. Slice from the right -- not all the way through. Leave about 1/8 inch uncut at the bottom. Move to the left about 1/8 inch and repeat. You should end up with a raw potatoe like a fan with slices all along the top and still conected at the bottom.
- Put into a 450 oven until done. (45 mins to an hour depending on the size of spud).
- ( add cheese, onions or anything else your guests would like).