Spruiten Puree (Puree of Brussels Sprouts)

READY IN: 15mins
Recipe by Sharon123

The Dutch way to fix Brussels Sprouts! I have updated this recipe after reading review.

Top Review by Elmotoo

The kids enjoyed this. DH & I thought of ways to improve it. I used 2 bags of steamfresh sprouts so it was crazy-easy. We thought there was too much nutmeg. Next time I would pulse the sprouts only until well chopped. It needed more texture. Made for ZWT 4!

Ingredients Nutrition


  1. Trim and wash Brussels sprouts.
  2. Cook until tender in salted water.
  3. Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
  4. Add 1 teaspoons.
  5. salt and the nutmeg.
  6. Stir in cream.
  7. Reheat if necessary, and serve with chicken or fish.
  8. Makes 4 servings.

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