Sprout Hummus
photo by Ravenhood
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
- Serves:
- 1-2
ingredients
- 2 cups mixed sprouts (a mix of alfalfa, broccoli, canola, radish and the like)
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 garlic cloves
- 2 teaspoons cumin
- 1⁄2 tablespoon extra virgin olive oil (optional)
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon sea salt
directions
- Put all ingredients in a food processor and blend until decently smooth - Leave it a little chunky. Eat with crackers or in pita bread.
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