Spritzgeback (Spritz Cookies)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
4 dozen cookies
- Serves:
- 10
ingredients
- 236.59 ml butter, No Margarine
- 158.51 ml confectioners' sugar
- 1 large egg
- 1 large egg yolk
- 4.92 ml almonds or 4.92 ml lemon extract
- 532.32 ml flour, Unbleached, Unsifted
- 1.23 ml salt
- 2.46 ml baking powder
directions
- Beat butter and sugar until light.
- Beat in egg, egg yolk and extract.
- Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
- Chill dough 1/2 hour.
- Press 1/4 of the dough into a cookie press.
- Keep remaining dough chilled.
- Shape cookies onto a greased baking sheet.
- Bake in 400 degrees F. oven for 7 to 10 minutes or until done.
- Cool on wire racks and store in airtight tins.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership.
<img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">