Springtime Salad
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Dressing
- 1 garlic clove
- 1.23 ml salt
- 1 lemon
- 29.58 ml olive oil
- fresh ground black pepper
-
Salad
- 3 head romaine lettuce
- 2 green apples
- 439.41 g can chickpeas
- 6 green onions
- 59.14 ml crumbled blue cheese
directions
- Dressing: Peel the garlic clove and thinly slice it.
- Place the garlic in a small bowl and pour the salt on the garlic.
- Using a fork or a spoon, crush/grind the garlic against the side of the bowl -- there will be some small pieces of garlic left.
- Wash the lemon, and using a vegetable peeler or zester, remove the thin yellow outer peel of the lemon.
- Slice the lemon peel into very narrow strips about 1/2 inch long and 1/8 inch wide.
- Add the lemon peel to the bowl with the garlic.
- Juice the lemon and add the lemon juice and olive oil to the bowl.
- Add salt and pepper to taste and set aside.
- Salad: Tear the lettuce into bite-size pieces.
- Slice the apples into thin wedges.
- Thinly slice the green onions.
- Gently toss all salad ingredients with the salad dressing and serve.
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