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    You are in: Home / Recipes / Springtime Lasagna Recipe
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    Springtime Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    smiles4u's Note:

    I saved this one from an advertisement in cooking Light Magazine. I haven't tried it yet, but it sounds great.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Combine the first 3 ingredients, spread 1 1/2 cup sauce mixture over the bottom of a 13x9" baking dish. Place 3 noodles over sauce in baking dish.
    3. 3
      Heat a large nonstick pan over medium-high heat, coat pan with cooking spray. Add spinach to pan, saute 4 minutes or until wilted. Transfer spinach to a large bowl.
    4. 4
      Return pan to heat, coat with cooking spray. Add mushrooms and 1/4 tsp salt to pan, saute 10 minutes or until liquid evaporates. Add garlic, saute 1 minute.
    5. 5
      Add mushroom mixture, remaining 1/4 tsp salt, oregano, and next 4 ingredients (through egg) to spinach, stirring well.
    6. 6
      Spread 1/2 of ricotta mixture over noodles, top with 4 noodles. Repeat procedure with remaining ricotta mixture and last 4 noodles, ending with noodles.
    7. 7
      Pour remaining sauce mixture over noodles.
    8. 8
      Bake, uncovered, at 400 for 40 minutes. Combine Parmesan and mozzarella cheeses. Sprinkle evenly over lasagna, bake an additional 15 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on March 27, 2012


      This is a great vegetarian lasagna recipe. I thought I would miss the beef, but not at all. The only thing I changed was that I cooked the noodles before putting the dish together as I didn't have no-bake lasagna noodles and was not sure how lo-carb noodles would be uncooked. Because I cooked the noodles, I didn't add the water called for in the recipe. Update: I made this recipe for my daughter and her kids over the holidays. They are PICKY about veggies. They chowed down although the youngest did ask what that "green stuff" was! lol!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008


      My family absolutlely loves this recipe. I had cut it out of a magazine and made it quite a few times and then lost the cut out. I was so happy to find it again. This recipes raises the bar for lasagna. I did add meat because my guys like the meat but I think it is good either way

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Springtime Lasagna

    Serving Size: 1 (265 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.3 g
    Cholesterol 51.8 mg
    Sodium 701.1 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 3.0 g
    Sugars 8.4 g
    Protein 16.2 g

    The following items or measurements are not included:

    no-boil lasagna noodles

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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