Spring Vegetable Pie

READY IN: 1hr 15mins
Recipe by redwine

This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time

Top Review by smellyvegetarian

Oh yum! This was just lovely! "Dense and flavorful" is a great way to describe it, and I imagine it will be fantastic cold for lunch tomorrow. I used mozzarella cheese in lieu of swiss as I had it on hand, and as I was short on spinach I threw in a bit of diced bell pepper. One thing I didn't anticipate was the rehydrated veggies from the Spring Vegetable soup mix. How cool! I think many cheeses would work well here. I used I'mPat's "Shortcrust Pastry" recipe for the crust, and it was a great combination. Thanks so much for sharing! Made for PAC Spring 2011.

Ingredients Nutrition

  • 4 eggs
  • 1 12 cups milk
  • 1 cup shredded swiss cheese (about 4 ounces)
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (1 1/4 ounce) packageknorr spring vegetable soup mix
  • 1 (9 inch) frozen deep dish pie shell


  1. Preheat oven and baking sheet to 350.
  2. In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
  3. Knorr recipe mix.
  4. Pour into frozen pie crust.
  5. Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.

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