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    You are in: Home / Recipes / Spring Vegetable Pie Recipe
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    Spring Vegetable Pie

    Spring Vegetable Pie. Photo by JackieOhNo!

    1/1 Photo of Spring Vegetable Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    redwine's Note:

    This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time

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    Units: US | Metric

    • 4 eggs
    • 1 1/2 cups milk
    • 1 cup shredded swiss cheese (about 4 ounces)
    • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    • 1 (1 1/4 ounce) package knorr spring vegetable soup mix
    • 1 (9 inch) frozen deep dish pie shell


    1. 1
      Preheat oven and baking sheet to 350.
    2. 2
      In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
    3. 3
      Knorr recipe mix.
    4. 4
      Pour into frozen pie crust.
    5. 5
      Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.

    Ratings & Reviews:

    • on March 22, 2011


      Oh yum! This was just lovely! "Dense and flavorful" is a great way to describe it, and I imagine it will be fantastic cold for lunch tomorrow. I used mozzarella cheese in lieu of swiss as I had it on hand, and as I was short on spinach I threw in a bit of diced bell pepper. One thing I didn't anticipate was the rehydrated veggies from the Spring Vegetable soup mix. How cool! I think many cheeses would work well here. I used I'mPat's "Shortcrust Pastry" recipe for the crust, and it was a great combination. Thanks so much for sharing! Made for PAC Spring 2011.

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    • on April 07, 2010


      This was fabulous! I was able to find the Spring Vegetable soup mix, which I had never even knew existed. I ended up mixing in a tad of sharp white cheddar but, other than that, I made the recipe exactly as posted. It was dense and flavorful and even tasted good cold! I will be making this again. Thanks for sharing. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Vegetable Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 6.8 g
    Cholesterol 149.2 mg
    Sodium 680.1 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.7 g
    Sugars 0.8 g
    Protein 14.3 g

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