Total Time
21mins
Prep 6 mins
Cook 15 mins

I have not made this recipe but it sounds good and is a 15 minute recipe - need I say more? It is from an old Chatelaine magazine with a couple of minor changes by me

Ingredients Nutrition

Directions

  1. Cook the pasta accoring to instructions and drain. Keep warm.
  2. Meanwhile remove sausage meat from the casings.
  3. Heat oil in a large saucepan over medium heat., add sausage meat, garlic, salt & chopped onions, stir to crumble meat cook apprx 6 minutes or until the meat is no longer pink.
  4. Add tomatoes to the meat micture, turn heat to high and bring to a boil, add peppers.
  5. Reduce heat to low, cover and simmer for 10 minutes.
  6. Stir in drained, cooked pasta, mint & basil.
  7. Remove from heat and serve.
  8. Sprinkle with Parmesan cheese if you wish.

Reviews

(2)
Most Helpful

I made this with extra hot Italian sausage. It was YUMMY!! I think my total cook/prep. time was around 40 minutes. I froze part of it, hopefully it'll come out of the freezer tasting half as good as it did fresh becaus this was great :-) thanks Bergy!

Teddy's Mommy January 10, 2008

I used chicken sausage with spinach and asiago (sp)cheese(deli dept)Sam's Club.I chopped yellow,green,orange baby peppers into slivers and mint flakes amd dry basil.Ziti Pasta. Good flavor. I will try next time with Turkey sausage unsmoked and a little hot sauce. This recipe fits the bill with adaptions for my hubby's medical needs.I urge all to try the chicken sausage with spinach and cheese. I cut, slice,fry this product and it is wonderful when you can't have beef or pork.Thanks for posting!

Montana Heart Song March 10, 2006

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