Spring Salad

"Simple salad that I like making during Spring/Summer. Recipe source: Bon Appetit (May 1982)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
10-15
Advertisement

ingredients

  • 1 head lettuce, torn into pieces
  • 1 bunch spinach, washed and trimmed
  • 1 small red cabbage, shredded
  • 1 (12 ounce) can mandarin oranges, drained
  • 12 -20 strawberries, hulled and quartered
  • 2 kiwi, peeled and sliced
  • 12 sweet red onion, sliced into rings
  • poppy seed dressing (bottled or homemade) or vinaigrette dressing
Advertisement

directions

  • Combine lettuce, spinach and cabbage in a large salad bowl.
  • Arrange oranges along inside rim of bowl.
  • Place strawberries and kiwi on top of the oranges.
  • Cover with onion rings.
  • Add dressing to salad.
  • Cover and refrigerate.
  • Toss before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Followed your ingredients right on down & used the poppy seed dressing for a wonderfully fresh & satisfying salad! Loved the combo of fruit & vegetables here & will certainly make it again! I especially look forward to making it sometime when we have special dinner guests! It would be a great hit, I know! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
  2. This is wonderful with Vinaigrette dressing! Thank you for a healthy and good recipe!
     
  3. I made this salad on Easter Sunday, but forgot to review. It was loved by all the adults (but not so much the kids... they thought it was weird)! The only detour I made from the original recipe was that I used 3 bags of prepackaged mixed greens to replace the first three ingredients (to save time and hassle). I had a bag of frozen sliced strawberries so I thawed them to use. I love the kiwi in this salad. You added three of my favorite fruits to this refreshing and very colorful salad! I used my own Recipe #511115. I have this saved. Thanks for posting. (Made for PRMR)
     
  4. Thank you suggesting this recipe in my thread for what dish to take to a barbecue. I made this salad to go along with my pork kebobs (which I used recipe 17981). I used a bottled mango poppy seed dressing. This salad was simply delicious and easy to make. Thanks Ellie2
     
  5. I rated this earlier in the day. I don't know what happened. The salad is elegant and can be proud at any dinner. It has a pleasing combination of fruit and vegetables. Something I plan to do again.
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes