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    You are in: Home / Recipes / Spring Onion Grilled Cheese Sandwich Recipe
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    Spring Onion Grilled Cheese Sandwich

    Spring Onion Grilled Cheese Sandwich. Photo by kellychris

    1/1 Photo of Spring Onion Grilled Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    NormCooks's Note:

    Enjoy an easy lunch with a unique and tasty flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread a thin layer of mayonnaise on each piece of bread. Be sure to spread all the way to the edges.
    2. 2
      On each piece of bread add 1 slice provolone and 1 slice cheddar cheese. You can use other cheeses but provolone or mozzarella has a juicy texture when it melts.
    3. 3
      Sprinkle your finely chopped Spring Onion and Cilantro on each piece of bread over the cheese.
    4. 4
      Toast lightly in your toaster oven until the cheese begins to melt.
    5. 5
      Remove both pieces of bread from your toaster oven. Add 1 slice of cheddar cheese on top of either slice, then place the other piece of bread, onion side down, on top of the first piece.
    6. 6
      Toast for a few more minutes until the cheese is melted. Slice your sandwich diagonally, and serve with a pickle and a handful of your favorite chips.

    Ratings & Reviews:

    • on May 09, 2010

      55

      This is a really nice, fresh way to spruce up a plain grilled cheese sandwich. I used swiss and cheddar. I didn't use cilantro, but that's just a personal preference. Thanks so much! Made for Herb of the Month- green onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Onion Grilled Cheese Sandwich

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.1
     
    Calories from Fat 400
    58%
    Total Fat 44.4 g
    68%
    Saturated Fat 27.6 g
    138%
    Cholesterol 126.8 mg
    42%
    Sodium 1360.8 mg
    56%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 39.9 g
    79%

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