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    You are in: Home / Recipes / Spricy Cheeseburger Baked Linguine Recipe
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    Spricy Cheeseburger Baked Linguine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    katlienc's Note:

    This is a delicious way to use left over burgers from your summer BBQ.

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    Ingredients:

    Serves: 6

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      melt butter in a sauce pan, add flour and wisk until smooth. Simmer for 2 minutes (whisking constantly) Slowly add milk while continuting to whisk. Add beer while continuing to whisk. Add cheeses one at a time, whisking throughly to fully incorporate. Simmer for 5 minutes.
    2. 2
      Cut up left over burgers and add to the cheese sauce. Prepare linguine according to package directions.
    3. 3
      Place half the pasta in a baking pan, pour 1/2 the cheese sauce over it. Put the other half of the pasta and pour the other half of the cheese over that. Bake in an oven preheated to 350 for 40 minutes.

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    Nutritional Facts for Spricy Cheeseburger Baked Linguine

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.4
     
    Calories from Fat 215
    38%
    Total Fat 23.9 g
    36%
    Saturated Fat 13.4 g
    67%
    Cholesterol 81.9 mg
    27%
    Sodium 630.3 mg
    26%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 28.9 g
    57%

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