Prep 5 mins
Cook 0 mins
I adapted an old-fashioned recipe to use with Splenda. It turned out very good!
Make and share this Splenda Pink Lemonade recipe from Food.com.
- 9 cups water
- 2 cups fresh lemon juice
- 1 cup 100% cranberry juice, chilled
- 35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)
- Combine all ingredients in a large pitcher.
- Garnish with mint leaves and orange or lemon slices.
- Serve over ice.
Very tasty! I used splenda and low sugar cranberry juice so this was great for my diet. lol. Super simple to make and my son and BF liked it too.
Made for Zaar Stars. This is a very refreshing drink. Love the light pink color that the cranberry juice gives it. I used 12 lemons to get the 2 cups of fresh lemon juice and 1 2/3 cup of splenda. Thanks Engrossed for sharing this recipe!
Loved this. I followed the recipe as written and everyone enjoyed this. I didn't have packets of Splenda but used 2 cups of Splenda.