Splenda® Light Strawberry Jam

Submitted by blucoat

"A Splenda recipe for sugar-free jam. It makes 1 litre (4 cups) of jam."

 

• Ready In: 8hrs 45mins
• Ingredients: 4
• Yields: 64 tablespoons

ingredients

• 4 cups crushed strawberries
• 1 1⁄2 cups Splenda granular
• 1 (1 5/8 ounce) package freezer jam pectin
• 1 teaspoon grated lemon rind

directions

1. Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
2. Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
3. Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.