Spiral Rolled Beef Fillet With Fresh Pesto
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs center cut filet of beef, spiral cut
- salt & freshly ground black pepper
- 1⁄2 cup store bought pesto sauce
- extra virgin olive oil
- 8 long wooden skewers, soaked in cold water for at least 30 minutes
directions
- With the heel of your hand or a meat mallet, pound the meat and flatten to a thickness of about 1/2-inch.
- Sprinkle the inside of the meat with salt and pepper. Spread the pesto over the meat, leaving a 1-inch border on 1 long side. Roll the meat toward the border.
- With your knife, mark the fillet at 1-inch intervals. Run skewers through your fillet in between your knife marks so that each portion has a skewer securing it. Using your knife marks as a guide, cut your fillet into slices. Drizzle with the oil.
- Preheat the grill or a grill pan.
- Grill slices over high heat for about 3 to 4 minutes per side for medium rare. Let rest for a few minutes before serving.
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RECIPE SUBMITTED BY
bmxmama
United States