Spinach & Tortellini Layered Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

Favorite at summer gatherings.

Ingredients Nutrition

  • 1 (9 ounce) package cheese tortellini, refrigerated
  • 2 cups red cabbage, shredded
  • 6 cups spinach leaves, torn
  • 1 cup cherry tomatoes, halved
  • 12 cup green onion, sliced
  • 1 (8 ounce) bottle ranch dressing
  • 8 slices bacon, cooked & crumpled

Directions

  1. Cook tortellini, drain and rinse with cold water.
  2. Layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions.
  3. Pour dressing over top, sprinkle with bacon.
  4. Cover, refrigerate until serving time.
Most Helpful

I loved this! Very colorful and even tastier than I imagined. Even my DH ate his share, although he picked out the tomatoes. This was a pretty dish, although upon serving it was no longer "layered". :) Very nice, and I will definitely be making it again. Thanks!

Kay D. April 25, 2006