Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Tomato & Bacon Grilled Cheese Recipe
    Lost? Site Map

    Spinach Tomato & Bacon Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    4 mins

    4 mins

    Lacy S.'s Note:

    I can't think of anything better than a grilled cheese and a cup of tomato soup. This is just a little different version. PLEASE DO NOT USE LOW FAT MAYO, FAT FREE MAYO OR MIRACLE WHIP IN THIS RECIPE. IT WILL NOT TURN OUT CORRECTLY!! You have to use regular mayo.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Melt butter over med-high heat in a non-stick skillet.
    2. 2
      Add spinach to butter and sautee until it begins to wilt then remove from pan and set aside. (I usually set it on a paper towel covered plate so the paper towel can soak up the extra moisture from the butter. If not the sandwich might be somewhat soggy).
    3. 3
      Add tomato slices to butter and sautee until they begin to soften then remove from skillet and set aside. (I also set these on a paper towel covered plate with the spinach for the same reason.).
    4. 4
      Wipe skillet clean with a paper towel.
    5. 5
      Spread 1/2 tablespoon of mayonnaise on one side of each slice of bread and place mayonnaise side down in the skillet over med-high heat.
    6. 6
      Top each slice of bread with one slice of cheese.
    7. 7
      Then on one of the slices of cheese topped bread place bacon, spinach, and tomato slices and top with the other slice of bread.
    8. 8
      Sautee in skillet, turning, until golden brown on both sides and cheese begins to melt.
    9. 9
      Serve with tomato soup or just a la carte.
    10. 10
      * Note: DO NOT USE LOW FAT/FAT FREE MAYO or MIRACLE WHIP! It will not brown correctly and it tends to be greasy! You must use regular full fat mayo. Watch this very closely it browns very quickly using the mayonnaise instead of butter on the outside.

    Ratings & Reviews:


    Nutritional Facts for Spinach Tomato & Bacon Grilled Cheese

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 600.2
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 18.0 g
    Cholesterol 77.1 mg
    Sodium 1288.1 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.0 g
    Sugars 4.2 g
    Protein 18.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites