Spinach Timbales

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Ready In:
20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • White Sauce: Melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
  • Add the milk, stirring constantly and cook for 5 minutes.
  • Put the spinach through a course sieve.
  • Then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
  • Add the spinach.
  • Pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
  • Bake at 325°F until firm.
  • Serve with a white sauce if desired.

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Reviews

  1. Excellent meal for children who are very fussy. My son requests this as well as the other timables several times a week. Which is good, because I know he's getting his nutrition. I also happen to love these dishes as well. Easy to make, delicious to taste - what else could you ask for?
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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