Orange Parfait (A La Bridget Jones) - Not Marmalade!

photo by malixic photo by malixic
photo by malixic
photo by Ldymacbeth11 photo by Ldymacbeth11
Ready In:




  • In a medium sauce pan, combine the pudding mix and orange juice.
  • Cook over medium heat, stirring constantly until the mixture comes to a full boil.
  • Remove from heat and place in the refrigerator until completely chilled.
  • In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
  • Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see recipe #83770).
  • Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
  • Garnish with fresh berries and serve.

Questions & Replies

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  1. malixic
    i didn't prefer it, it had a funky taste. if i was to ever make it again i would definitely put in less orange juice, and less ginger snaps. maybe its my fault, since i generally don't like ginger, but even without it I just didn't care for it.
  2. Wasabichick
    Wow, I tried this last night and loved it. Since it's chilly outside, I added a little cinnamon to warm it up and my roommated went crazy over it. Definitely a dessert that will be made in my house quite frequently!


Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
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