Serving Size: 1 (211) g
Servings Per Recipe: 4
Calories: 256.4
Calories from Fat 22 g 9 %
Total Fat 2.5 g 3 %
Saturated Fat 0.9 g 4 %
Cholesterol 3.1 mg 1 %
Sodium 277.5 mg 11 %
Total Carbohydrate 54.5 g 18 %
Dietary Fiber 1 g 4 %
Sugars 40 g 159 %
Protein 4.7 g 9 %