White Pasta Sauce

DIRECTIONS

• Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
• Slowly add the milk whisking continuously until smooth.
• Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like. Add the salt, pepper and cheese. Stir.
• Add the pre-cooked shrimp.
• Serve over pasta.
• You can also add any other seafood that you like to this sauce or leave it out. I have also added chicken that was sauteed in garlic and olive oil.
• This recipe also doubles well.
• Sprinkle chopped parsley over to garnish. Top with extra grated parmesan cheese. Jan.