Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. White Sauce: Melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
  2. Add the milk, stirring constantly and cook for 5 minutes.
  3. Put the spinach through a course sieve.
  4. Then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
  5. Add the spinach.
  6. Pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
  7. Bake at 325°F until firm.
  8. Serve with a white sauce if desired.

Reviews

(1)
Most Helpful

Excellent meal for children who are very fussy. My son requests this as well as the other timables several times a week. Which is good, because I know he's getting his nutrition. I also happen to love these dishes as well. Easy to make, delicious to taste - what else could you ask for?

lesleyb April 07, 2003

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