Total Time
39mins
Prep 35 mins
Cook 4 mins

This is quite tasty. I think I got this recipe from a magazine from my doctors office. I believe it was Better Homes and Gardens.

Ingredients Nutrition

Directions

  1. Thaw and squeeze all liquid from spinach.
  2. chop finely.
  3. stir with 2 whole eggs and.
  4. 2 egg yolks.
  5. 16 ounces of Ricotta Cheese.
  6. 1/2 teaspoon sea salt.
  7. 1/4 teaspoon freshly ground pepper.
  8. 1/4 teaspoon nutmeg.
  9. 1 cup grated Parmigiano-Regiano Cheese.
  10. 1 cup flour.
  11. until just combined into a very soft dough.
  12. on a lightly floured surface.
  13. shape into 1/2 inch thick ropes.
  14. cut into 1 inch pieces.
  15. cook in batches in a large pot of boiling salted water.
  16. 4 minutes.
  17. drain
  18. serve with extra virgin olive oil and.
  19. shaved parmigiano-regiano cheese.