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    You are in: Home / Recipes / Spinach Ricotta Chicken Bake Recipe
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    Spinach Ricotta Chicken Bake

    Spinach Ricotta Chicken Bake. Photo by David04

    1/1 Photo of Spinach Ricotta Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    David04's Note:

    A dish of baked chicken, spinach, ricotta, and marinara sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Coat a 8-by-8 baking dish with olive oil spray.
    3. 3
      Cook chicken in a skillet until just starting to brown.
    4. 4
      Place the spinach in the middle of a clean dishtowel. Fold up the towel over the spinach and wring out as much moisture as possible.
    5. 5
      Place the spinach in a large mixing bowl.
    6. 6
      Add the ricotta, Parmesan, egg whites, garlic powder and nutmeg. Stir well.
    7. 7
      Move spinach mixture to the prepared dish over top of the chicken. With the back of a spoon, spread it out to uniformly fill the dish.
    8. 8
      Bake for 20 minutes, or until is hot throughout and the top begins to brown.
    9. 9
      Let stand for five minutes to slightly cool.
    10. 10
      Place the sauce in sauce pan. Heat until warm.
    11. 11
      Spoon sauce over chicken-spinach-ricotta bake.
    12. 12
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Ricotta Chicken Bake

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 167
    44%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 96.8 mg
    32%
    Sodium 577.0 mg
    24%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    24%
    Protein 37.3 g
    74%

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