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    You are in: Home / Recipes / Spinach-Ricotta Calzones Recipe
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    Spinach-Ricotta Calzones

    Spinach-Ricotta Calzones. Photo by yogiclarebear

    1/3 Photos of Spinach-Ricotta Calzones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    iewe's Note:

    Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F and coat baking sheet with nonstick cooking spray.
    2. 2
      Place spinach in microwave-safe bowl and microwave uncovered on high power (100%) for 3 to 4 minutes or just until thawed. Stir, then squeeze out moisture.
    3. 3
      Place spinach back in bowl and add ricotta, Parmesan cheese, bacon, garlic, and salt; stir together thoroughly.
    4. 4
      Divide dough into 4 equal portions.
    5. 5
      On well-floured surface, roll each portion out into approximately a 6-inch circle. Place one-fourth of filling in center of each circle.
    6. 6
      Moisten one half of edge with water and fold dough over filling, pressing edges together to seal. Cut several small slits in top of each to allow steam to escape.
    7. 7
      Place calzones on prepared baking sheet and bake at 425 degrees until golden, 12 to 15 minutes.
    8. 8
      Let stand for several minutes to cool slightly.
    9. 9
      Serve with marinara sauce for dipping.

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    Ratings & Reviews:

    • on June 01, 2011


      This was SOOOOOOO good! I left out the bacon and did not miss it a bit. A keeper.

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    • on June 21, 2009


      This was great. My husband really enjoyed it, and I made double to freeze. I did use finely chopped garlic chicken sausage in place of the bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008


      Very, very yummy! A bit hit with the whole family - I made extra to have on hand in the freezer! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach-Ricotta Calzones

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.3
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 6.1 g
    Cholesterol 34.1 mg
    Sodium 515.9 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 2.0 g
    Sugars 0.7 g
    Protein 15.1 g

    The following items or measurements are not included:

    whole wheat pizza dough

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