Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from Fitness magazine. It's simple and healthy and so good!

Ingredients Nutrition

Directions

  1. Trim spinach and rinse well to remove grit.
  2. In a large skillet over medium-low heat, cook garlic in oil until soft, about 5 minutes.
  3. Add spinach and pepper flakes; toss well.
  4. Cook and stir about 5 minutes or until spinach wilts and liquid has evaporated.
  5. Meanwhile, coat pitas with cooking spray and toast in another skillet over medium-high heat about 2-3 minutes, until slightly crisp.
  6. Spread each pita with goat cheese and top with spinach mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a