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    You are in: Home / Recipes / Spinach-Ham Stuffed Tomatoes Recipe
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    Spinach-Ham Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Empire920's Note:

    Easy, light and tasty lunch. Nice mix of flavors. I found this in a magazine years ago and it continues to be a favorite. Great served with hot french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Cut each tomato horizontally in half. With spoon, scoop out 2 tablespoons pulp from each half. Coarsely chop pulp and place in bottom of 13x9" pan.
    3. 3
      In medium bowl, mix spinach, ham, ricotta, 1/4 cup parmesan, salt and pepper.
    4. 4
      Mound 1/2 cup mixture into each tomato half. Sprinkle with remaining parmesan.
    5. 5
      Arrange tomatoes on pulp. Bake 25 minutes or until hot.

    Ratings & Reviews:

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    Nutritional Facts for Spinach-Ham Stuffed Tomatoes

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 110
    42%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 46.2 mg
    15%
    Sodium 897.2 mg
    37%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.3 g
    25%
    Protein 23.7 g
    47%

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