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    You are in: Home / Recipes / Spinach-Gouda-Pecan Quiche Recipe
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    Spinach-Gouda-Pecan Quiche

    Spinach-Gouda-Pecan Quiche. Photo by mliss29

    1/1 Photo of Spinach-Gouda-Pecan Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    mliss29's Note:

    I discovered this contest late at night on Saturday. Not realizing it was January 26th, I printed off the ingredient list to show my young son who aspires to be a chef. He was game until he said, "It's already January 27th, should I try the next contest?" "What?!" I replied, "Today's the 27th?" So anyway, I haven't actually tried this recipe, but I think it sounds good. LOL I did try it during the contest, and I have changed the instructions a little.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) pie shells (I like the kind from the refrigerated section at the grocery store)
    • 5 eggs
    • 1 cup milk
    • 1 (10 ounce) package frozen spinach (thawed)
    • 1 cup gouda cheese, shredded
    • 1/2 cup pecans, chopped
    • salt & pepper

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Put the pie crust in the pan and finish off the edges.
    3. 3
      Wisk together the eggs and milk and add some salt and pepper.
    4. 4
      Squeeze as much liquid as you can out of the spinach.
    5. 5
      Mix the spinach, pecans, and gouda into the egg mixture, reserving a little of the gouda to sprinkle on top.
    6. 6
      Bake at 350°F for 45 minutes.

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    Ratings & Reviews:

    • on March 24, 2008

      35

      This was a good basic quiche. I thought it was short on seasonings. Also, best as 'left-overs'. When it was fresh out of the oven, I didn't care for the texture of the cheese. It seemed to feel very waxy in my mouth. But as it cooled, that sensation went away.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach-Gouda-Pecan Quiche

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 202
    63%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.4 g
    27%
    Cholesterol 181.9 mg
    60%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.1 g
    4%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    gouda cheese

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