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    You are in: Home / Recipes / Spinach, Chive, Ricotta Pasta - Bethenny Frankel Recipe
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    Spinach, Chive, Ricotta Pasta - Bethenny Frankel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nif's Note:

    Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I had to play around with this recipe a little bit because the measurements and directions weren't clear. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring pot of salted water to boil and cook pasta according to directions. Meanwhile, heat oil in large nonstick pan over medium high heat and add spinach, then garlic. Saute until wilted and add salt and pepper. Turn off heat.
    2. 2
      When pasta is cooked, add to spinach with a 1/4 cup of pasta water. Add remaining ingredients (except chives and pine nuts) and toss well.
    3. 3
      Season with salt and pepper to taste. Top with fresh chives, pinenuts and more grated parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Spinach, Chive, Ricotta Pasta - Bethenny Frankel

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 139
    30%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.2 mg
    9%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 8.8 g
    35%
    Sugars 0.5 g
    2%
    Protein 19.3 g
    38%

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