Spinach Casserole - Simply Delicious!
"From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 eggs
- 1⁄2 pint sour cream
- 1 (6 ounce) can French-fried onions
- 10 ounces frozen chopped spinach, thawed, drained
- 4 ounces cheddar cheese, shredded
- 1 (4 ounce) can mushrooms, stems and pieces, drained
directions
- Mix all ingredients together well.
- Place in a 2 quart rectangular casserole dish and bake in a 350 degree oven for 50 minutes.
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Reviews
-
I enjoyed this and it turned out well. Unfortunately I was the only one in my family that ate it. I agree with other reviewers that it needs salt, but I salted at the table and it was yummy. If you are looking at this recipe as a low carb dish for variety, please be aware that the fried onions add 18g carbohydrate per serving if the dish is divided in 4, with no real fiber (maybe a trace). -
Followed the recipe exactly, but found it to be bland. Couldn't taste the onions at all. Maybe it would work better if the onions were sprinkled on top. This came out more like a quiche, but without a lot of flavor. -
My family loved this. I thought it needed a little salt, but I don't really like fresh spinach, only canned (wierd, I know)and it is pretty salty. My family said it didn't need any extra salt, so I bow to their collective opinion. Extremely easiy to make, too! -
I took a chance and served this to our pastor and wife when they visited us for dinner. He passed up everything else for two helpings of the spinach! Very tasty! Actually, I didn't have any French fried onions handy, so I substituted a couple of Tbsp of dried onions. Worked out just fine. I'll try it with the other onions next time. Watch the time in the oven. For me 50 minutes made it a little dried out.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
