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    You are in: Home / Recipes / Spinach- Broccoli Bake Recipe
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    Spinach- Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mama2boys's Note:

    A wonderful, healthy side dish. Even the kids loved it! I added a bit of parmesan sprinkled on top. From the back of a Pictsweet Spinach bag.

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    Units: US | Metric


    1. 1
      Place frozen spinach in a container and cover with water. Bring to a boil.
    2. 2
      Cover and simmer for 4 minutes, drain.
    3. 3
      Place frozen broccoli in container and cover with water. Boil 3 minutes.
    4. 4
      (I combined the two steps above and boiled for 4 minutes in the same container).
    5. 5
      In large mixing bowl combine soup, mayonnaise, egg, and spices.
    6. 6
      Add cooked spinach and broccoli, mix well.
    7. 7
      Pour into greased quart.
    8. 8
      Bake at 350°F until firm.

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    Ratings & Reviews:

    • on July 06, 2007


      This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used double broccoli, chopping and steaming 4 cups of fresh broccoli. I also made a light mushroom bechamel sauce then added the egg, mayo and seasonings, mixing everything together and pouring into a baking dish. About 30 minutes later, it was done and devoured shortly afterward!

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    • on July 01, 2007


      This is a delicious side dish - the parmesan balances the mayo and adds to the richness of the dish. Made for ZWT3.

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    • on June 30, 2007


      I served this tonight at ds's b'day party. So easy to throw together. I used a package of frozen chopped spinach and a whole package of frozen chopped broccoli. I cooked both in the microwave and drained them well. Otherwise i followed the recipe exactly. I baked it at 350 for about 45 minutes. Everyone really liked it. Made for Zaar World Tour III.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach- Broccoli Bake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 3.1 g
    Cholesterol 60.5 mg
    Sodium 934.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 4.6 g
    Sugars 4.7 g
    Protein 8.1 g

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