Spinach-Basil Pesto
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 828.06 ml firmly packed fresh spinach leaves
- 354.88 ml firmly packed fresh basil leaves
- 354.88 ml grated parmesan cheese
- 118.29 ml walnuts or 118.29 ml pine nuts
- 236.59 ml extra virgin olive oil
- 8-10 garlic cloves
- 2.46 ml salt
- 2.46 ml pepper
directions
- Place all ingredients in a food processor.
- Cover and pulse for 3 minutes, scraping down sides as needed.
- You want a smooth finished product.
- This will keep in the fridge for 3 days, 3 months in the freezer.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois