Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Bacon Cream Puff Bake Recipe
    Lost? Site Map

    Spinach Bacon Cream Puff Bake

    Spinach Bacon Cream Puff Bake. Photo by Juenessa

    1/1 Photo of Spinach Bacon Cream Puff Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    I like to cook my spinach in a microwave-safe bowl for about 8 minutes, then run under cold water then squeeze very dry, before I use it in a recipe, it will take the bitter taste out of the spinach, of coarse this is only optional.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 2-quart round or oval baking dish.
    3. 3
      In a bowl combine/whisk sour cream, egg yolks, flour, cayenne or black pepper; set aside.
    4. 4
      In another bowl beat egg whites at high speed with an electric mixer until stiff peaks form.
    5. 5
      Gently stir in the egg whites into the sour cream mixture.
    6. 6
      Sprinkle HALF of the spinach into the bottom of the dish.
    7. 7
      Top with HALF of the sour cream mixture.
    8. 8
      Sprinkle HALF of the cheddar cheese over the sour cream mixture, then sprinkle ALL of the crumbled bacon on top of the sour cream.
    9. 9
      Repeat layers ending with grated cheddar cheese (spinach, sour cream mixture then cheese on top).
    10. 10
      In a small bowl combine the bread crumbs, Parmesan cheese and melted butter.
    11. 11
      Sprinkle evenly over the top layer of cheese in the dish.
    12. 12
      Bake uncovered for about 30-35 minutes, or until egg mixture is set.
    13. 13
      Let stand 8 minutes (or more) before serving.

    Ratings & Reviews:

    • on March 06, 2007


      This was a wonderful, main dish meal for us. We loved all the combination of flavors and the lightness of the eggs was outstanding! We ate this with a side salad and homemade bread. Thanks, Kitten for another wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      A yummy one dish meal and one of those recipes which really was fun to make. It was creamy and spinachy and wonderfully flavoursome, even with a few modifications to reduce the fat content. I used only half the bacon (middle rashers with all fat removed) which was enough for flavour; I used low fat sour cream (still beautifully creamy); I doubled the quantity of spinach and I added half an onion (minced) and four cloves of minced garlic, both lightly sautéed, then added to the spinach. I didn't use low fat cheese. I only made the mistake of using low fat cheese once; once was enough for me - it was tasteless! I also sprinkled a pinch of nutmeg into the sour cream mixture, and I used only half the melted butter, which worked out fine. Thank you for sharing this lovely recipe which I’ll certainly make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Bacon Cream Puff Bake

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.7
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 20.4 g
    Cholesterol 189.6 mg
    Sodium 732.5 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 2.1 g
    Sugars 1.6 g
    Protein 20.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes