Spinach Artichoke Grilled Sandwich

Submitted by Chef #1802677267

"Add a 1/2 cup of mozzarella cheese to the spinach mixture for an even cheesier experience."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 3 1
• Serves: 3

ingredients

• 1 pizza crust
• 177.44 ml thawed frozen chopped spinach, drained, squeezed to dry
• 177.44 ml drained rinsed artichoke heart, chopped (packed in water)
• 78.78 ml mayonnaise
• 2.46 ml garlic powder
• 354.88 ml grated parmesan cheese
• 44.37 ml butter, softened

directions

1. Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2. Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
3. In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
4. Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.