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    You are in: Home / Recipes / Spinach & Artichoke Dip With Smoked Mozzarella Recipe
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    Spinach & Artichoke Dip With Smoked Mozzarella
    Spinach & Artichoke Dip With Smoked Mozzarella. Photo by CIndytc

    Photo by CIndytc

    1 Photo of Spinach & Artichoke Dip With Smoked Mozzarella

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Teri G.'s Note:

    Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
    2. 2
      Serve with crusty bread or nacho chips.
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    Nutritional Facts for Spinach & Artichoke Dip With Smoked Mozzarella

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 314
    60%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.9 g
    69%
    Cholesterol 77.7 mg
    25%
    Sodium 1431.4 mg
    59%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.9 g
    19%
    Protein 27.9 g
    55%
    Detailed Nutrition Values About Nutrition Info

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