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    You are in: Home / Recipes / Spinach and Potato Enchiladas #5FIX Recipe
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    Spinach and Potato Enchiladas #5FIX

    Spinach and Potato Enchiladas #5FIX. Photo by Chef #358404

    1/1 Photo of Spinach and Potato Enchiladas #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef #358404's Note:

    5-Ingredient Fix Contest Entry. Quick and easy vegetarian enchiladas. Great for a weeknight!

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cook Simply Potatoes® Diced Potatoes with Onion according to package instructions and then set aside.
    3. 3
      In the same skillet used for the potatoes, cook spinach until leaves become wilted (about 3 minutes).
    4. 4
      Use just enough of the enchilada sauce to coat the bottom of a 9x13 casserole dish.
    5. 5
      Place tortillas into the casserole dish.
    6. 6
      Divide cooked potatoes and spinach evenly amongst the tortillas.
    7. 7
      Spoon about 2 Tbsp of enchilada sauce inside the tortillas, and then roll them up.
    8. 8
      Top shells with the remaining enchilada sauce.
    9. 9
      Divide cheese evenly amongst the tortillas and sprinkle on top.
    10. 10
      Bake for about 15 min, or until heated through and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Potato Enchiladas #5FIX

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 132
    28%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 16.7 mg
    5%
    Sodium 1566.9 mg
    65%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.8 g
    31%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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