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    You are in: Home / Recipes / Spinach and Mushroom Tortilla Recipe
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    Spinach and Mushroom Tortilla

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nancy's Pantry's Note:

    Another wonderful sounding tapas recipe from my 100 Best Classic Tapas cookbook.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a skillet that can safely be placed under the broiler. Add the shallots and cook over very low heat stirring occasionally for 5 minutes, or until softened. Add the mushrooms and cook, stirring frequently, for an additional 4 minutes. Add the spinach, then increase the heat to medium and cook, stirring frequently, for 3-4 minutes, or until wilted. Reduce the heat, then season to taste with salt and pepper and stir in the slivered almonds.
    2. 2
      Beat the eggs with the parsley, water and salt and pepper to taste in a bowl. Pour the mixture into the skillet and cook for 5-8 minutes, or until the underside is set. Lift the edge of the tortilla occasionally to let the uncooked egg run underneath. Meanwhile, preheat the broiler to high.
    3. 3
      Sprinkle the grated cheese over the tortilla and cook under the preheated broiler for 3 minutes, or until the top is set and the cheese has melted. Serve, lukewarm or cold cut into thin wedges.

    Ratings & Reviews:

    • on September 26, 2013


      Came together very quickly. I did make it in a smaller pan, so I could serve it as a side dish for dinner. Made for Everyday Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Mushroom Tortilla

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.5
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.7 g
    Cholesterol 116.2 mg
    Sodium 76.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 2.1 g
    Sugars 1.3 g
    Protein 7.9 g

    The following items or measurements are not included:

    manchego cheese

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