Prep 5 mins
Cook 2 mins
Another way of making raita without cucumber
Make and share this Spinach and Dill Raita recipe from Food.com.
- Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
- Drain and squeeze out any excess water and finely chop into shreds.
- Stir into the yogurt with salt, pepper and the cumin.
- Serve chilled.