Total Time
Prep 5 mins
Cook 2 mins

Another way of making raita without cucumber

Ingredients Nutrition


  1. Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
  2. Drain and squeeze out any excess water and finely chop into shreds.
  3. Stir into the yogurt with salt, pepper and the cumin.
  4. Serve chilled.