Spinach And Chickpeas

Submitted by Dancer

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 lbs fresh spinach
• 1 (19 ounce) can chickpeas
• 1⁄2 cup olive oil
• 1⁄3 cup fresh lemon juice
• salt and pepper

directions

1. Wash spinach and drain chickpeas.
2. Put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender.
3. Season with salt and pepper to taste and serve warm.

Reviews

[MacV3712]

Another winner from Dancer. I found this recipe on recipezaar several months ago and now use it 2-3 times a month. So much healthful items in this, and taste is great.

 

[constantlycooking]

This tasted okay because I just love spinach and chick peas but I think I would use that combo some other way. Not sure how yet but I most likely won't make this again. I think maybe it was the lemon juice that didn't sit right with us. Not too sure. Thanks for sharing the recipe anyway though.