Spinach and Cheese Baked Potato

READY IN: 1hr 50mins
Recipe by SJG3483

The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes before starting and heating them again at the end.

Top Review by Lori Mama

Very nice spud. I did add a tiny bit of cheese into the mixture. :)

Ingredients Nutrition


  1. Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
  2. Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
  3. Arrange shells on a baking sheet.
  4. Mash flesh.
  5. Heat oil in a pan, add garlic and stir.
  6. Add spinach and cook until just wilted, about 2 minutes.
  7. Remove from heat and add potatoes, yogurt and milk, stirring until blended.
  8. Season with salt and pepper.
  9. Add mix to potato shell and sprinkle with cheese.
  10. Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.

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