Spinach and Cheese Baked Potato
photo by Lori Mama
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large potatoes, rinsed and tried
- 29.58 ml olive oil
- 6 clove garlic, chopped
- 283.49 g package ready to use spinach, stems trimmed
- 59.14 ml plain low-fat yogurt
- 59.14 ml skim milk
- 118.29 ml freshly grated parmesan cheese
directions
- Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
- Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
- Arrange shells on a baking sheet.
- Mash flesh.
- Heat oil in a pan, add garlic and stir.
- Add spinach and cook until just wilted, about 2 minutes.
- Remove from heat and add potatoes, yogurt and milk, stirring until blended.
- Season with salt and pepper.
- Add mix to potato shell and sprinkle with cheese.
- Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.
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RECIPE SUBMITTED BY
SJG3483
Atlanta, 0