Spinach and Black Bean Egg Rolls

Total Time
25mins
Prep 10 mins
Cook 15 mins

Have not made these yet, posting for safe-keeping. Lower calorie and fat and they sounded yummy. Found in April/May '09 issue of "Healthy Cooking" magazine.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first nine ingredients.
  2. Place 1/4 cup mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.).
  3. Fold bottom corner over filling.
  4. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  5. Place seam-side down on baking sheets coating with cooking spray. Spray tops of egg rolls with cooking spray.
  6. Bake at 425 degrees for 10-15 minutes or until lightly browned.
  7. Serve warm with salsa or reduced-fat ranch dressing, if desired.
  8. Refrigerate leftovers.