Spinach and Artichoke Dip Al Forno

READY IN: 35mins
Recipe by ButterflyVioletta

Inspired by Maggiano's yummy creation

Top Review by perfection5704

This may have been very yummy if there wasn't so much spinach, I think 16oz is far too much. I would even go as far as to say that 8oz may be too much also.
Also I remember there being more tomato in it.

Ingredients Nutrition


  1. Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
  2. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  3. In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
  4. Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
  5. Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
  6. Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
  7. Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
  8. Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
  9. Serve with thinly sliced crisp crostini or tortilla chips.

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