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    You are in: Home / Recipes / Spiked Pineapple-Mango Ice Recipe
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    Spiked Pineapple-Mango Ice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Cynna's Note:

    A delicious way to finish that jerk chicken Carribean feast! Bring the islands to your dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water in medium saucepan. Bring to a boil.
    2. 2
      Cook over medium-high heat or until sugar dissolves, stirring constantly.
    3. 3
      Remove from heat; cool.
    4. 4
      Stir in rum, pineapple juice, and mango nectar.
    5. 5
      Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
    6. 6
      Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
    7. 7
      Remove mixture from freezer and scrape with a fork until fluffy.
    8. 8
      Serve in stemless wine glasses and garnish with a pineapple chunk.

    Ratings & Reviews:

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    Nutritional Facts for Spiked Pineapple-Mango Ice

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 0
    64%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.0 g
    80%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    mango nectar

    pineapple chunks

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